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The microwave oven is one of the important electrical appliances in the kitchen that every housewife needs to heat up the food faster and cook it occasionally, so the maintenance of the microwave oven is not limited to keeping it clean just for the sake of food safety , however, attention and care should be given to the microwave oven so that it remains in good condition for as long as possible, as neglecting cleaning and mishandling an appliance in the home leads to rapid damage. proper use, cleaning and periodic maintenance methods, the life of the standard device is much longer, and in our today’s article we will present the most important and best 10 ways to take care of the microwave for food safety and appliance safety.
Microwave care
In this article, we’ll discuss the 10 best ways to take care of your microwave to ensure its safety for as long as possible.
10- Follow the instructions in the microwave catalog
It is very important to properly care for the microwave and all its components is to follow the instructions and instructions of the catalog.
This is in terms of the working method, the method of locking the control panel in the presence of children and following the necessary instructions for safety and security.
This catalog should not be neglected as it can be the solution to many problems you may encounter.
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9- Disconnect the electrical power
It is important not to plug in the microwave when not in use.
To ensure the general safety of the device in the event of a strong electric current or sudden power failure.
Therefore, it is preferable to plug in and unplug immediately after use.
8- Respect the weight restrictions of the food
Often the capacity of the microwave is sufficient for the size of many dishes, so don’t worry about that.
What matters is the weight of the food!
Sometimes frozen foods are placed to defrost or reheat and are too heavy for the weight required for the program or for the microwave in general, causing a problem or breaking the spinning disc inside the microwave.
Therefore, you must respect the weight restrictions of the food in the microwave and do not put food that weighs more than the required weight to ensure the safety of the microwave. This method is considered one of the top 10 ways to take care of the microwave.
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7- Using the programmed cooking times
People rarely use programmed cooking times, which is obviously wrong.
Because it is specially designed to achieve the highest microwave efficiency, by minimizing energy loss and heating the food as much as possible.
They are also easier to use and save you a lot of time and prevent some of the problems that occur and cause damage to the microwave.
6- Use a food cover
There are certain types of food that spread residue in the microwave when cooking or reheating.
Using a special microwave cover prevents leftover food from splashing from the inside and sticking to the microwave components.
This helps to maintain the cleanliness and internal odor of the microwave oven by a large percentage and extend its life.
With better food heating.
However, do not use any type of case and use the plastic microbuff case sold in the market.
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5- Don’t let it drain
Using the microwave without anything in it can cause serious damage.
When it deflates, the internal part and its components absorb the resulting heat, resulting in damage to the internal components or a sudden explosion.
Since the microwave’s components are not designed to withstand this level of heat, it should not be turned on unless there is something in it that you want to cook or heat.
4- Preserving the integrity of the door
The door is the most annoying part of using a microwave!
Because it is sometimes subjected to forceful pushing or opening violently, exposing the door to damage, and it is one of the most important parts in the microwave oven, and its damage may prevent the microwave oven from heating properly and thus the whole microwave.
Try to treat the microwave door gently as if it were a feeling person.
3- Choose your kitchenware carefully
Unsafe materials will cause microwave damage and explosion and unhealthy interaction with food, so you need to be careful when using materials in the microwave!
Among the materials that should not be microwaved:
- Some types of plastic.
- Aluminium.
- Metal.
- Gold and silver embroidered dishes.
When using any type of glass, porcelain or ceramic, check the instructions of the dish if it has a microwave mark on it, which indicates that this dish is suitable for microwave use and will not cause damage from interaction with food and is not subject to breakage or explosion.
Do not use unhealthy plastic at all and always place the plastic on which the microwave use mark is present.
Another tip: if you put a plate or container in the microwave and find it’s too hot for the food in it, don’t use it anymore.
2- Keep the outside of the microwave clean
The external cleanliness of the microwave oven is just as important as the internal cleanliness.
External cleanliness is also one of the most important methods of maintenance that ensures the longevity of the appliance and the psychologically comfortable appearance of the kitchen.
The microwave can be exposed to grease buildup due to its presence in the kitchen and is also exposed to everyday dust and dirt.
Therefore, all parts of the microwave should be wiped daily from the outside using glass polish or a mild detergent and a special towel.
And if it is not consumed much, it can be cleaned about every 3 days to prevent the build-up of fats that affect the material and appearance.
1- Keep the inside of the microwave clean
Cleaning the inside of the microwave is one of the most important ways of caring for the microwave that must be taken into account and not completely neglected.
Microwave heating and cooking food can leave a lot of food residue that can cause stains and an unpleasant odor that are easily left behind.
However, when you periodically clean the microwave from the inside with special safety equipment, the inside becomes clean, sterile and free of unpleasant odors.
All you need to do is clean it daily by wiping the inside of the microwave with a cloth slightly dampened with liquid soap or plain water.
The weekly cleaning is done through:
- Use a safe, special microwave cleaner.
- Or use a natural method, which is vinegar, and you have to be careful not to use any natural or chemical ingredients for the microwave whose magnitude of effect on the microwavable material we don’t know from the inside.
Vinegar cleaning method:
- Fill a deep plate with water and white vinegar and turn on the microwave for only 5 minutes.
- Do not open the door or allow steam to rise all over the inside of the microwave.
- After two minutes, open the door and use the sterile loofah to massage the microwave a little from the inside. If the stains are stubborn, you can only use washing-up liquid or a microwave cleaner.
- Then with a towel we wipe all surfaces from the inside more than once, dry it well and gently close the door.
Top 10 ways to clean a microwave oven
